Hi Brittinie, so excited to have you on the platform. So, before we get into questions about your work life, maybe you can bring our readers up to speed on your story and how you got to where you are today.
Growing up in the Pacific Northwest has afforded me access to highly-rated restaurants that have and continue to enrich my palate with gourmet specialty foods. In the Spring of 2020, the norm of patronizing the hospitality industry came to a reaching halt. As the Pandemic extended into the year, I began to miss the experience of consuming great food that not only satisfied the tastes, but there’s was a cultural lag in representation of chefs that was now manifested in my search for good food. 

There was a moment of clarity that suspended in time when...

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