First African American Preferred vendor of the Portland Art Museum
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@pamvenues
APPS
Cozy Baked Brie with Fig Jam
Creamy brie baked with fig jam and served with crusty bread.
Hearty Mini Meatball
Savory meatballs simmered in a rich tomato sauce, served with toothpicks.
Warm & Inviting Spinach and Artichoke Dip
Creamy spinach and artichoke dip served with toasted baguette slices.
Rich & Savory Steak Crostini
Toasted baguette slices topped with sirloin steak, caramelized onions, and goat cheese.
Earthy Grazing / Charcuterie
A colorful array of vegetables, fruit meat and cheese, along with crackers and more.
Savory Stuffed mushrooms
Tender mushroom tops filled with savory sausage, cream cheese, parsley and parmesan. perfect for a winter gathering.
Rich & Decadent Mini Beef Wellington
Bite-sized beef wellington with flaky pastry and a savory filling.
SALADS
Harvest Greens Salad
Mixed greens, roasted butternut squash, toasted pecans, dried cranberries, and a maple-balsamic vinaigrette.
Apple & Brie Salad
Sliced apples, brie cheese, candied walnuts, and a honey-mustard dressing.
Roasted Beet & Goat Cheese Salad
Roasted beets, goat cheese, spinach, and a balsamic glaze.
Pear & Gorgonzola Salad
Sliced pears, gorgonzola cheese, candied walnuts, and a honey-walnut dressing.
Cranberry Walnut Salad
Mixed greens, dried cranberries, toasted walnuts, and a light vinaigrette.
Winter Citrus Salad
Mixed greens, grapefruit segments, candied pecans, and a citrus vinaigrette.
Pomegranate & Arugula Salad
Arugula, pomegranate seeds, toasted almonds, and a lemon-olive oil dressing.
MAINS
Hearty Braised Short Ribs
Slow-braised short ribs, falling-off-the-bone tender and simmered in a rich, flavorful broth.
Roasted Duck
Crispy-skinned roasted duck, served with a sweet and savory orange glaze.
Winter Roasted Chicken
Roasted chicken, infused with seasonal herbs and spices, perfect for a cozy gathering.
Rich Herb infused Prime Rib
Tender Rime rib with rosemary, thyme, garlic and butter with AU Jus dip.
Lemon Butter Salmon
Flaky salmon filet drizzled with zesty lemon butter, perfectly cooked to melt in your mouth
Hearty Osso Bucco
Slow-cooked with vegetables and served with creamy polenta.
Comforting Tuscan Chicken
Tender chicken in a rich, creamy, and aromatic Tuscan-style sauce
Smoked Brisket
Tender, smoky brisket that melts in your mouth, with a deep, rich flavor
SIDES
Comforting Mashed Potatoes
Creamy, buttery mashed potatoes with a rich garlic flavor
Hearty Roasted Root Vegetables
A medley of roasted carrots, parsnips, and beets, seasoned with herbs and spices.
Cozy Butternut Squash Soup
Creamy butternut squash soup with a touch of nutmeg and a dollop of crème fraîche.
Rich Mushroom Risotto
Creamy risotto infused with earthy mushrooms and finished with Parmesan cheese.
Warm Winter Greens
slow cooked mustard greens with garlic, onions, and with smoked turkey meat.
Hearty Braised Red Cabbage
Braised red cabbage with apples and spices, a perfect accompaniment to roasted meats.
Classic Creamed Spinach
Creamy spinach with a touch of nutmeg and Parmesan cheese.
Comforting Smoked Guoda Mac and Cheese
Creamy macaroni and cheese with a touch of Dijon mustard.
Shrimp Pesto Pasta
Juicy shrimp tossed with al dente pasta in a vibrant, herby pesto sauce.
Sausage Cajun Pasta (V)
Spicy, savory vegan sausage with perfectly cooked pasta in a bold Cajun sauce.
DESSERTS
Warm & Cozy Apple Crumble
A classic apple crumble with sweet apples, cinnamon, and a buttery crumble topping.
Rich & Decadent Chocolate Lava Cake
Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Spiced mini Pumpkin Pie
Classic pumpkin pie with a touch of spice, served with whipped cream or a dollop of vanilla ice cream.
Warm Bread Pudding
Rich bread pudding made with brioche or challah bread, soaked in custard and baked to perfection.
Cozy Crème Brûlée
Creamy custard topped with caramelized sugar, a classic and elegant dessert.
Rich & Indulgent Chocolate Truffles
A selection of decadent chocolate truffles in various flavors.